Baked Za'atar Chicken Thighs

Baked Za'atar Chicken Thighs

Recipe by Diana Moutsopoulos from allrecipes.com

Dinner 45 Mins.

Ingredients

4

4 servings

  • 4 boneless, skinless chicken thighs
  • 3 tablespoons za'atar
  • 2 tablespoons olive oil
  • salt to taste

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • In a bowl, mix together the za'atar, salt, and olive oil until the consistency of a thick paste. Add chicken thighs to the bowl, and toss to coat liberally on all sides. Place on the prepared baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts

Per 4 servings

  • Calories: 175
  • Carbohydrate: 2g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 11g
  • Sugar: 0g

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