Ingredients
1
1 servings
- •1 tablespoon salted butter
- •3 tablespoons finely ground almond flour
- •1 tablespoon shredded Cheddar cheese
- •¼ teaspoon onion powder
- •¼ teaspoon baking powder
- •1 large egg, lightly beaten
Instructions
- Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.
- Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.
- Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.
- Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.
Nutritional Facts
Per 1 servings
- Calories: 345
- Carbohydrate: 6g
- Fat: 31g
- Fiber: 3g
- Protein: 14g
- Sugar: 1g
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