Dairy-Free Scalloped Potatoes
Recipe by A Happy Harvest from allrecipes.com
Dinner,Side Dish 2 Hr. 30 Mins.
Ingredients
16
16 servings
- •cooking spray
- •12 potatoes, peeled and thinly sliced
- •2 onions, thinly sliced
- •salt and ground black pepper to taste
- •⅓ cup non-dairy butter
- •⅓ cup all-purpose flour
- •3 cups vegetable broth
- •1 pinch paprika, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
- Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
- Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
- Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Nutritional Facts
Per 16 servings
- Calories: 184
- Carbohydrate: 34g
- Fat: 4g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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