Ingredients
4
4 servings
- •2 heads romaine lettuce, chopped
- •2 oranges - peeled, pith removed, and cut into segments
- •0.5 cup crumbled Gorgonzola cheese
- •2 fresh figs, cut into 1-inch cubes
- •0.25 cup vinaigrette dressing, or to taste
Instructions
- Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 141
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 4g
- Protein: 7g
- Sugar: 10g
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