Ingredients
12
12 servings
- •1 cup blanched slivered almonds
- •2 tablespoons sesame seeds
- •1 head romaine lettuce, torn into bite-size pieces
- •1 head red leaf lettuce, torn into bite-size pieces
- •1 (8 ounce) package crumbled feta cheese
- •1 (4 ounce) can sliced black olives
- •1 cup cherry tomatoes, halved
- •1 red onion, halved and thinly sliced
- •6 fresh mushrooms, sliced
- •0.25 cup grated Romano cheese
- •1 (8 ounce) bottle Italian salad dressing
Instructions
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutritional Facts
Per 12 servings
- Calories: 204
- Carbohydrate: 9g
- Fat: 16g
- Fiber: 3g
- Protein: 7g
- Sugar: 4g
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