Jan's Chocolate Chip Pound Cake
Recipe by What's for dinner, mom? from allrecipes.com
Dessert 1 Hr. 15 Mins.
Ingredients
16
16 servings
- •1 cup unsalted butter, softened
- •1 (8 ounce) package cream cheese, softened
- •2 cups white sugar
- •4 large eggs
- •3 cups all-purpose flour
- •½ cup whole milk
- •1 tablespoon baking powder
- •2 teaspoons vanilla extract
- •1 teaspoon salt
- •1 (12 ounce) package miniature chocolate chips
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 459
- Carbohydrate: 57g
- Fat: 25g
- Fiber: 2g
- Protein: 6g
- Sugar: 37g
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