Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 cup vegetable oil
- •4 eggs
- •1 cup milk
- •3 (1 ounce) squares semisweet chocolate, grated
- •1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 520
- Carbohydrate: 55g
- Fat: 32g
- Fiber: 1g
- Protein: 6g
- Sugar: 37g
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