Spiced Sweet Potato Dahl

Name: Spiced Sweet Potato Dahl
Total time: 48
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 teaspoon butter, or to taste; 1 red onion, chopped; 2 tablespoons dukka; 1 tablespoon garam masala; 1 clove garlic, crushed; 2 large sweet potatoes, peeled and cut into chunks; 5 ¾ cups vegetable broth; 1 ½ cups red lentils; 1 small bunch fresh cilantro, chopped; 3 ½ ounces baby spinach leaves; ground black pepper to taste

Recipe by Melanie Booth from allrecipes.com

Dinner 48 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

1 teaspoon butter, or to taste
•

1 red onion, chopped
•

2 tablespoons dukka
•

1 tablespoon garam masala
•

1 clove garlic, crushed

•

2 large sweet potatoes, peeled and cut into chunks
•

5 ¾ cups vegetable broth
•

1 ½ cups red lentils
•

1 small bunch fresh cilantro, chopped
•

3 ½ ounces baby spinach leaves
•

ground black pepper to taste

Instructions

Heat oil and butter in a large pot over medium heat. Add onion, dukkah, garam masala, and garlic; cook and stir until onion softens, about 5 minutes. Stir in sweet potatoes; cook until lightly browned, 3 to 5 minutes.
Pour vegetable broth into the pot; stir in lentils and cilantro. Simmer, partially covered, until lentils are tender, 20 to 25 minutes. Add spinach; simmer until wilted, about 5 minutes more. Season dahl with black pepper.