Ingredients
3
3 servings
- •3 medium sweet potatoes
- •⅓ cup olive oil
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 tablespoons fresh rosemary, finely chopped
Instructions
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 435
- Carbohydrate: 54g
- Fat: 23g
- Fiber: 7g
- Protein: 4g
- Sugar: 17g
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