Baked Sweet Potato with Onions and Red Peppers
Recipe by MOTTSBELA from allrecipes.com
Dinner 45 Mins.
Ingredients
1
1 servings
- •1 large sweet potato
- •1 teaspoon olive oil
- •½ sweet onion, sliced
- •1 red bell pepper, cut into strips
- •1 roasted green chile pepper, chopped
- •¼ cup vegetarian ground beef
- •¼ cup plain yogurt
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
- Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
- Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.
Nutritional Facts
Per 1 servings
- Calories: 578
- Carbohydrate: 114g
- Fat: 7g
- Fiber: 18g
- Protein: 17g
- Sugar: 33g
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