Ingredients
8
8 servings
- •2 cups whole milk
- •2 cups heavy whipping cream
- •4 egg yolks
- •½ cup white sugar
- •5 tablespoons green tea powder (matcha)
Instructions
- Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.
- Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.
Nutritional Facts
Per 8 servings
- Calories: 322
- Carbohydrate: 18g
- Fat: 26g
- Protein: 5g
- Sugar: 15g
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