Ingredients
4
4 servings
- •1 (12 ounce) package silken soft tofu, drained
- •1 cup unsweetened soy milk
- •1 cup white sugar, or to taste
- •¼ cup green tea powder (matcha)
- •2 tablespoons canola oil
Instructions
- Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
- Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
Nutritional Facts
Per 4 servings
- Calories: 361
- Carbohydrate: 57g
- Fat: 12g
- Fiber: 1g
- Protein: 10g
- Sugar: 53g
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