Ingredients
2
2 servings
- •2 large russet potatoes, peeled and cut into chunks
- •½ cup salted butter, cubed
- •2 teaspoons chopped fresh rosemary
- •1 teaspoon chopped fresh sage
- •1 teaspoon chopped fresh thyme
- •1 teaspoon chopped fresh marjoram
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
- Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.
Nutritional Facts
Per 2 servings
- Calories: 701
- Carbohydrate: 67g
- Fat: 46g
- Fiber: 5g
- Protein: 9g
- Sugar: 2g
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