Ingredients
4
4 servings
- •2 pounds russet potatoes, peeled and cubed
- •2 tablespoons salted butter
- •0.25 cup milk
- •salt and freshly ground black pepper to taste
Instructions
- Place cubed potatoes in a microwave safe dish. Cover with water.
- Microwave until soft on high, about 20 minutes. Drain in a colander.
- Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 233
- Carbohydrate: 40g
- Fat: 6g
- Fiber: 5g
- Protein: 5g
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