Ingredients
20
20 servings
- •4 cups fresh or frozen cranberries
- •1 cup water
- •2 cups white sugar
- •2 (4 inch) cinnamon sticks
- •½ teaspoon salt
- •½ cup chopped onion
- •1 cup raisins
- •1 cup thin apple slices
- •1 cup thin pear slices
- •½ cup sliced celery
- •½ cup sliced almonds
- •2 teaspoons lemon zest
Instructions
- Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
- Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
- Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Nutritional Facts
Per 20 servings
- Calories: 140
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 3g
- Protein: 1g
- Sugar: 28g
Related Recipes
Mum's Cranberry Chutney
Cranberry Chutney II
Cranberry Chutney
Spiced Cranberry Chutney
Cranberry Chutney II
Cranberry, Apple, and Fresh Ginger Chutney
Cranberry Chutney III
Spiced Cranberry Apple Chutney
Spiced Cranberry Chutney
Killer Cranberry Chutney
Mom Sawyer's Cranberry Ice Cream
