Ingredients
20
20 servings
- •1 (12 ounce) package frozen cranberries
- •1 (8 ounce) can crushed pineapple, drained
- •1 cup chopped pecans
- •1 (10 ounce) package miniature marshmallows
- •1 cup sugar
- •1 pint heavy whipping cream
Instructions
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutritional Facts
Per 20 servings
- Calories: 227
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 1g
- Protein: 1g
- Sugar: 21g
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