Ingredients
3
3 servings
- •1 (12 ounce) package extra-firm tofu
- •1 cup self-rising flour
- •2 tablespoons cornstarch
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 tablespoons vegetable oil, or as needed
Instructions
- Drain tofu, place on a plate, and stack heavy plates on top of tofu to drain any remaining moisture, about 15 minutes. Slice into 24 bite-sized pieces.
- Combine flour, cornstarch, salt, and pepper in a large resealable plastic bag. Toss tofu into the bag, seal, and shake to coat. Transfer tofu to a plate, shaking off any excess flour mixture.
- Pour oil into a skillet over medium-high heat until just smoking. Cook tofu in hot oil, turning often, until golden brown on all sides, about 5 minutes per side.
Nutritional Facts
Per 3 servings
- Calories: 335
- Carbohydrate: 38g
- Fat: 15g
- Fiber: 2g
- Protein: 13g
- Sugar: 1g
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