Spanish Chorizo and Tomato Scrambled Eggs

Name: Spanish Chorizo and Tomato Scrambled Eggs
Total time: 25
Yield: 2
Ingredients: 2 tablespoons extra virgin olive oil; 6 slices cured Spanish chorizo, chopped; 1 cup halved cherry tomatoes; salt and ground black pepper to taste; 4 eggs, beaten; ¼ teaspoon hot paprika, or to taste (Optional)

Recipe by Diana Moutsopoulos from allrecipes.com

Breakfast 25 Mins.

Ingredients

2 servings

•

2 tablespoons extra virgin olive oil
•

6 slices cured Spanish chorizo, chopped
•

1 cup halved cherry tomatoes

•

salt and ground black pepper to taste
•

4 eggs, beaten
•

¼ teaspoon hot paprika, or to taste (Optional)

Instructions

Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.
Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.