Ingredients
2
2 servings
- •cooking spray
- •0.25 cup Mexican-style chorizo, or more to taste
- •6 large eggs
- •salt to taste
Instructions
- Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
- Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 232
- Carbohydrate: 1g
- Fat: 16g
- Protein: 20g
- Sugar: 1g
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