Ingredients
12
12 servings
- •1 cup fresh lime juice
- •0.5 cup tequila
- •0.5 cup orange juice
- •0.25 cup chopped fresh cilantro
- •2 tablespoons chopped green chiles
- •1.5 tablespoons chili powder
- •1 tablespoon honey
- •1 teaspoon minced garlic
- •1 teaspoon salt
- •0.75 teaspoon ground black pepper
- •2 (1 1/2 pound) pork tenderloins
Instructions
- Whisk lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper together in a bowl; pour into a 1-gallon resealable bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
- When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
- Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
- Cook tenderloins on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 108
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 1g
- Protein: 12g
- Sugar: 3g
Related Recipes
Pork Tenderloin with Pineapple Salsa
Tequila Lime Shrimp
Slow-Cooked Pork Tenderloin
Paleo Mexican Pulled Pork
Spicy Pork Tenderloin
Grilled Pork Tenderloin with Balsamic Honey Glaze
Sous Vide Pork Tenderloin
Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa
Marinated Grilled Pork Tenderloin
Citrus Pork Tenderloin
Marinated Pork Tenderloin
