Ingredients
6
6 servings
- •2 ½ cups olive oil
- •¾ cup tequila
- •½ cup chopped fresh cilantro
- •½ cup fresh lime juice
- •½ cup pineapple juice
- •¼ cup white vinegar
- •¼ cup garlic salt
- •¼ cup ground black pepper
- •1 tablespoon chopped fresh oregano
- •1 teaspoon seasoned salt
- •30 medium shrimp - peeled and deveined
Instructions
- Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
- Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 949
- Carbohydrate: 9g
- Fat: 91g
- Fiber: 1g
- Protein: 11g
- Sugar: 3g
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