Ingredients
4
4 servings
- •1.25 pounds pork spareribs
- •0.5 cup tomato paste
- •0.5 cup Worcestershire sauce
- •0.25 cup golden syrup
- •2 teaspoons hot pepper sauce (e.g. Tabasco™)
- •1 sweet red pepper, seeded and cut into thin strips
- •1 onion, thinly sliced
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.
- Bake in the preheated oven for 20 minutes, turning ribs halfway through.
- While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.
- Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.
- Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 390
- Carbohydrate: 36g
- Fat: 19g
- Fiber: 3g
- Protein: 20g
- Sugar: 17g
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