Ingredients
12
12 servings
- •3 large onions, chopped
- •7 pounds beef short ribs, or more to taste
- •salt and ground black pepper to taste
- •3 cups water
- •2 (20 ounce) cans pineapple chunks in juice, undrained
- •1 ½ cups brown sugar
- •7 tablespoons Worcestershire sauce
- •5 tablespoons ketchup
- •4 cloves garlic, minced, or more to taste
- •1 tablespoon dried sage
- •1 tablespoon dried thyme
- •1 ½ teaspoons dry mustard
Instructions
- Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
Nutritional Facts
Per 12 servings
- Calories: 740
- Carbohydrate: 49g
- Fat: 49g
- Fiber: 2g
- Protein: 26g
- Sugar: 44g
Related Recipes
Wonderful Short Ribs
Oven-Barbecued Ribs
Jane's Barbecued Short Ribs
Barbecue Ribs
Slow Cooker Barbecued Ribs
Classic Barbecued Ribs
Slow-Cooked German Short Ribs
Grilled BBQ Short Ribs with Dry Rub
Broiled Short Ribs
Oven-Roasted Ribs
Beef Short Ribs Sauerbraten
