Ingredients
4
4 servings
- •cooking spray
- •2 racks baby back pork ribs
- •1 teaspoon grill seasoning, or to taste
- •1 cup ketchup
- •3 tablespoons packed brown sugar
- •2 tablespoons Worcestershire sauce
- •1 tablespoon Dijon mustard
- •1 clove garlic, minced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
- Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
- Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
- Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutritional Facts
Per 4 servings
- Calories: 661
- Carbohydrate: 28g
- Fat: 44g
- Fiber: 0g
- Protein: 37g
- Sugar: 24g
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