Ingredients
6
6 servings
- •0.25 cup ghee
- •0.75 cup chopped yellow onion
- •2 pounds crookneck squash, halved or quartered lengthwise, sliced into 1/4-inch slices
- •salt and ground black pepper to taste
- •1 teaspoon minced fresh parsley
Instructions
- Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
- Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.
Nutritional Facts
Per 6 servings
- Calories: 112
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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