Ingredients
6
6 servings
- •3 tablespoons canola oil, or as needed
- •3 large crookneck (yellow) squash
- •salt to taste
- •½ cup cornmeal
Instructions
- Add enough canola oil to cover the bottom of a large skillet. Heat over medium to medium-high heat.
- Slice squash. Sprinkle slices with salt, then roll in cornmeal to coat.
- Add all squash slices to the hot oil and allow to fry for 5 minutes without turning. Turn and continue to fry, flipping every so often, until crispy and golden brown on both sides, 10 to 15 more minutes. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 129
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 4g
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