Ingredients
12 servings
- •6 cups whole rolled oat
- •½ teaspoon kosher salt
- •¾ cup water, or milk, boiling
Instructions
- Place whole rolled oats into a large mixing bowl.
- Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
- Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
- Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
- When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 268
- Carbohydrate: 48g
- Fat: 4g
- Fiber: 7g
- Protein: 9g
- Sugar: 0g