Instant Oatmeal

Instant Oatmeal

Recipe by Kahnita Wilkerson from tasty.co

Breakfast

Ingredients

12

12 servings

  • 6 cups whole rolled oat
  • ½ teaspoon kosher salt
  • ¾ cup water, or milk, boiling

Instructions

  • Place whole rolled oats into a large mixing bowl.
  • Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
  • Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
  • Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
  • When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 268
  • Carbohydrate: 48g
  • Fat: 4g
  • Fiber: 7g
  • Protein: 9g
  • Sugar: 0g

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