Ingredients
4
4 servings
- •1 cup oats
- •3 cups water
- •1 pinch salt
- •1 cup half-and-half cream
- •0.25 cup brown sugar, or to taste
Instructions
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutritional Facts
Per 4 servings
- Calories: 208
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 2g
- Protein: 5g
- Sugar: 14g
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