Instant Pot Oatmeal

Name: Instant Pot Oatmeal
Total time: 40
Yield: 4
Ingredients: 2 cups rolled oats (such as Bob's Red Mill®); 0.25 cup brown sugar; 2 tablespoons vanilla extract; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 5 cups water; 2 tablespoons milk, or to taste

Recipe by mommasayso from allrecipes.com

Breakfast 40 Mins.

Ingredients

4 servings

•

2 cups rolled oats (such as Bob's Red Mill®)
•

0.25 cup brown sugar
•

2 tablespoons vanilla extract
•

1 teaspoon ground cinnamon

•

0.25 teaspoon salt
•

5 cups water
•

2 tablespoons milk, or to taste

Instructions

Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.