Instant Pot Oatmeal

Instant Pot Oatmeal

Recipe by mommasayso from allrecipes.com

Breakfast 40 Mins.

Ingredients

4

4 servings

  • 2 cups rolled oats (such as Bob's Red Mill®)
  • 0.25 cup brown sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 5 cups water
  • 2 tablespoons milk, or to taste

Instructions

  • Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Nutritional Facts

Per 4 servings

  • Calories: 230
  • Carbohydrate: 43g
  • Fat: 3g
  • Fiber: 4g
  • Protein: 6g
  • Sugar: 15g

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