Ingredients
1 servings
- •1 slice sharp Cheddar cheese
- •1 slice mozzarella cheese
- •2 thick bread slices
- •1 pinch dried oregano, or to taste
- •1 pinch salt and ground black pepper to taste
- •2 tablespoons salted butter, at room temperature
- •1 tablespoon chopped fresh parsley, or to taste
- •1 teaspoon chopped fresh chives, or to taste
Instructions
- Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
- Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
- Cut in half and top with parsley and chives.
Nutritional Facts
Per 1 servings
- Calories: 553
- Carbohydrate: 32g
- Fat: 39g
- Fiber: 2g
- Protein: 19g
- Sugar: 3g