Ingredients
11
11 servings
- •4 cups vegetable oil for deep-frying
- •1 cup cream-style corn
- •1 egg
- •1 cup all-purpose flour
- •¾ teaspoon baking powder
- •½ teaspoon salt
- •1 teaspoon sugar
- •1 cup maple flavored pancake syrup
Instructions
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
- Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
Nutritional Facts
Per 11 servings
- Calories: 849
- Carbohydrate: 33g
- Fat: 81g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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