Corn Fritters Canadian Style
Recipe by SEAN BICKFORD from allrecipes.com
Dinner,Appetizer,Side Dish 30 Mins.
Ingredients
6
6 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper, or to taste
- •1 egg, beaten
- •0.5 cup milk
- •1 (15.25 ounce) can canned whole kernel corn
- •1 (14.75 ounce) can canned cream-style corn
- •1 teaspoon lard or other cooking fat
Instructions
- In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
- Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
Nutritional Facts
Per 6 servings
- Calories: 289
- Carbohydrate: 59g
- Fat: 3g
- Fiber: 3g
- Protein: 9g
- Sugar: 6g
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