Ingredients
4
4 servings
- •1 teaspoon salt
- •1 teaspoon black pepper
- •1 teaspoon hot Hungarian paprika
- •½ teaspoon ground cumin
- •½ teaspoon ground cinnamon
- •½ teaspoon brown sugar
- •4 skinless, boneless chicken breast halves
- •1 tablespoon vegetable oil
- •½ cup orange juice
Instructions
- Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
- Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.
Nutritional Facts
Per 4 servings
- Calories: 166
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 1g
- Protein: 22g
- Sugar: 3g
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