Ingredients
18
18 servings
- •1 (8 ounce) container sour cream
- •1 (8 ounce) package cream cheese, softened
- •1 cup finely chopped dill pickles
- •1 tablespoon Worcestershire sauce
- •1 tablespoon garlic powder
- •1 tablespoon dill weed
- •0.25 cup dill pickle juice, or to taste
Instructions
- Gather all ingredients.
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.
- Stir in dill pickle juice to taste.
- Serve with potato chips and enjoy!
Nutritional Facts
Per 18 servings
- Calories: 75
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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