Ingredients
64
64 servings
- •1 pound lean ground beef
- •1 onion, chopped
- •1 (8 ounce) package processed cheese, cubed
- •1 (10 ounce) can diced tomatoes with green chile peppers, drained
Instructions
- Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
- In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
Nutritional Facts
Per 64 servings
- Calories: 32
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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