Ingredients
6
6 servings
- •1 large egg, lightly beaten
- •1 cup all-purpose flour for coating
- •3 pounds chicken wings
- •1 cup butter
- •1 cup white sugar
- •0.5 cup white vinegar
- •3 tablespoons soy sauce
- •3 tablespoons water
- •1 teaspoon salt
- •0.5 teaspoon garlic powder, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beaten egg in a small bowl. Place flour in a shallow bowl.
- Cut wings in half. Dip each piece in egg, then press in flour to coat.
- Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan.
- Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings.
- Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 675
- Carbohydrate: 51g
- Fat: 44g
- Fiber: 1g
- Protein: 19g
- Sugar: 34g
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