Ingredients
8
8 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 cup water
- •1 cup uncooked white rice
- •1 (4.5 ounce) can mushrooms, drained
- •1 pinch garlic powder
- •ground black pepper to taste
- •1 (1 ounce) package dry onion soup mix
- •8 skinless, boneless chicken breast halves
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutritional Facts
Per 8 servings
- Calories: 291
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 1g
- Protein: 31g
- Sugar: 2g
Related Recipes
Chicken and Rice Casserole I
Chicken and Rice Casserole
Easy and Delicious Chicken and Rice Casserole
Easy Creamy Chicken and Rice Casserole
Easy Chicken Rice Casserole
Egg Chicken Casserole
Easy Chicken Casserole
Mamaw's Chicken and Rice Casserole
Chicken Soup Casserole
Homey Chicken and Rice Casserole
Chicken Noodle Casserole
