Super Easy Peanut Chocolate Chip Cookie Pie
Recipe by Sharon Dyson-Demers from allrecipes.com
Dessert 40 Mins.
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Ingredients
8 servings
- •1 cup white sugar
- •½ cup all-purpose flour
- •1 stick butter, melted
- •2 eggs, beaten
- •2 teaspoons vanilla extract
- •1 cup chopped cocktail peanuts
- •1 cup chocolate chips
- •1 (9 inch) unbaked pie shell
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
- Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 569
- Carbohydrate: 59g
- Fat: 36g
- Fiber: 4g
- Protein: 9g
- Sugar: 38g