2 cups semisweet chocolate chips (such as Nestlé Toll House)
•
1 cup chopped nuts
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Combine flour, baking soda and salt in small bowl.
Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutritional Facts
Per 60 servings
Calories: 108
Carbohydrate: 13g
Fat: 6g
Fiber: 1g
Protein: 1g
Sugar: 9g
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