Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •1 cup white sugar
- •0.5 cup all-purpose flour
- •2 eggs
- •0.5 cup butter, melted and cooled
- •1 cup pecans, coarsely chopped
- •1 cup semisweet chocolate chips
- •1 teaspoon vanilla extract
Instructions
- In a mixing bowl, mix sugar and flour.
- Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
- Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.
Nutritional Facts
Per 8 servings
- Calories: 555
- Carbohydrate: 57g
- Fat: 36g
- Fiber: 4g
- Protein: 6g
- Sugar: 37g
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