Ingredients
8
8 servings
- •2 large eggs
- •0.5 cup all-purpose flour
- •0.5 cup white sugar
- •0.5 cup packed brown sugar
- •1 cup butter, melted
- •1 cup semisweet chocolate chips
- •1 cup chopped pecans
- •1 (9 inch) pie shell
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
- Bake in the preheated oven for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 626
- Carbohydrate: 55g
- Fat: 46g
- Fiber: 3g
- Protein: 6g
- Sugar: 39g
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