Ingredients
8
8 servings
- •1 cup white sugar
- •2 eggs, lightly beaten
- •0.5 cup chopped pecans
- •0.5 cup all-purpose flour
- •0.5 cup butter, melted
- •1 cup semisweet chocolate chips
- •1 (9 inch) pie shell
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
Nutritional Facts
Per 8 servings
- Calories: 474
- Carbohydrate: 53g
- Fat: 29g
- Fiber: 2g
- Protein: 5g
- Sugar: 38g
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