Ingredients
12
12 servings
- •2.5 teaspoons active dry yeast
- •1 cup rye flour
- •2.25 cups bread flour
- •0.5 cup cornmeal
- •1.5 tablespoons white sugar
- •1.5 tablespoons dried thyme
- •1.5 teaspoons salt
- •1 cup water
- •2 cups grated carrots
- •3 tablespoons vegetable oil
Instructions
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
Nutritional Facts
Per 12 servings
- Calories: 190
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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