Ingredients
8
8 servings
- •2 small cooked beets, chopped
- •1 (15 ounce) can chickpeas, drained with liquid reserved
- •2 tablespoons fresh lemon juice
- •2 tablespoons tahini
- •1 clove garlic, minced
- •0.75 teaspoon salt
- •0.25 teaspoon cumin
Instructions
- Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.
Nutritional Facts
Per 8 servings
- Calories: 72
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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