Ingredients
4
4 servings
- •3 tablespoons butter
- •1 sweet potato, peeled and cubed
- •2 tablespoons brown sugar
- •1 zucchini, cut into cubes
Instructions
- Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.
- Increase heat to medium-high; cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.
- Reduce heat to medium-low. Stir zucchini into the sweet potato mixture; cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.
Nutritional Facts
Per 4 servings
- Calories: 178
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 14g
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