Ingredients
6
6 servings
- •2 large sweet potatoes, shredded
- •2 eggs, lightly beaten
- •¼ cup brown sugar
- •½ cup all-purpose flour
- •1 tablespoon vanilla extract
- •1 cup oil for frying
- •3 tablespoons butter
- •5 tablespoons confectioners' sugar
Instructions
- Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
- Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
- Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 340
- Carbohydrate: 54g
- Fat: 11g
- Fiber: 5g
- Protein: 6g
- Sugar: 22g
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