Ingredients
2
2 servings
- •1 tablespoon butter
- •1 large sweet potato, scrubbed and shredded
- •1 onion, chopped
- •¼ teaspoon chipotle chile powder
- •½ teaspoon garlic powder
- •2 tablespoons brown sugar
Instructions
- Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
- Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.
Nutritional Facts
Per 2 servings
- Calories: 346
- Carbohydrate: 70g
- Fat: 6g
- Fiber: 9g
- Protein: 5g
- Sugar: 28g
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