Ingredients
8
8 servings
- •0.66666668653488 cup boiling water
- •1 (3 ounce) package strawberry flavored Jell-O® mix
- •0.5 cup cold water
- •0.5 cup ice
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (9 inch) prepared graham cracker crust
- •1 cup strawberries, hulled and sliced
Instructions
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutritional Facts
Per 8 servings
- Calories: 264
- Carbohydrate: 34g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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