Ingredients
8
8 servings
- •24 ounces fresh strawberries
- •1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
- •1 (.6 ounce) package sugar-free strawberry flavored Jell-O®
- •2 cups water
Instructions
- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Nutritional Facts
Per 8 servings
- Calories: 57
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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