Ingredients
16
16 servings
- •2 cups fresh sweet corn kernels
- •1 cup milk
- •1 cup butter, melted and cooled
- •1 cup white sugar
- •4 eggs
- •2 cups pancake mix, sifted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 236
- Carbohydrate: 26g
- Fat: 13g
- Protein: 4g
- Sugar: 13g
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